In an era dominated by cutting-edge technologies, the rise of Artificial Intelligence and its influence on some key aspects of society has emerged as a critical focal point for scientists.…
Agriculture is at the heart of our food systems and indubitably influences our health; as the Maltese population grows, so too does our dependence on the rural sector to feed…
In recent years, Malta is experiencing a surging urban make-over, where more and more historical structures like the iconic terraced houses are being demolished to make way for modern blocks.…
Healthcare has witnessed a remarkable transformation with the advent of targeted treatment approaches. The days of one-fits-all medicine are numbered, as scientists and healthcare professionals like Christian Scerri, consultant geneticist…
When dealing with people suffering from depression, it is often hard to clearly communicate what is going on inside. How can depression, which is more than just feeling sad be…
How can we make 3D printing more efficient and environmentally friendly? Join Malta Café Scientifique’s event on February the 8th, where Albert Curmi will be presenting his research on 3D…
The COVID-19 pandemic has shown how vulnerable society to biological hazards is. Dr. Sholeem Griffin will present her work on a novel method of disinfectant synthesis, that can help tackle…
The Malta Café Scientifique presents an evening on health, fitness and the ‘true’ Mediterranean diet. Join Prof. Suzanne Piscopo as she presents research on food, nutrition and which diet is…
Interested in Science Communication and looking to improve your skills and spice up your CV? The Malta Café Scientifique team are looking for enthusiastic people to help us with event logistics, handle…
To understand the big picture of the world, one must look at the smallest things that exist. Physics professor Sally Seidel works on finding new particles. She presents her research…
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